Altenburger Grill Mustard, Gluten-Free, Vegan, 200 ml

In short: Altenburger Grill Mustard is a coarse-grained, smoky mustard with tomato and chili flavor for grilling, in a 200 ml jar. Gluten-free and vegan, it is recommended for sausages, steaks, burgers and marinades alike. It is for anyone looking for a more distinctive flavor than traditional mustard.

Key Features

• Size: 200 ml, in a glass jar (instead of plastic)
• Flavor: smoky, tomato, chili
• Coarse texture
• Gluten-free and vegan
• Brand: Altenburger

What Does It Contain?

You will find the full ingredient list and nutrition facts on the packaging.

Allergen: mustard.

How to Use

Serve it with grilled sausages, steaks, shashlik, burgers or marinated ribs. It is also delicious spread on bread or as a dip for vegetables, and works well as a base for marinades. After opening, store according to the storage instructions on the packaging.

Ideas for the Kitchen

Mixed with mayonnaise or sour cream, it quickly becomes a smoky dip for burgers and French fries. Mixed with oil and spices, you can also use it as a marinade for ribs, chicken wings or grilled vegetables. Since it is vegan and gluten-free, it also goes well with plant-based grilled dishes such as vegan sausages or grilled tofu, and you can offer it to gluten-sensitive guests when entertaining.

Why Try It?

In grilling season, Altenburger Grill Mustard can be a third, distinctive option on the table alongside ketchup and traditional mustard. Its small 200 ml jar also fits easily in the fridge door.

Thanks to its coarse texture and smoky flavor, Altenburger Grill Mustard also pairs well with traditional dishes: served with frankfurters, fried sausage, hurka (Hungarian rice sausage), meatloaf or cold platters, it gives familiar flavors more character. Stirred into potato salad or egg spread, it adds a smoky, mildly spicy taste. Thanks to the chili, the heat is moderate, but if you are sensitive to it, try a small amount first. Not suitable for people with a mustard allergy.

The advantage of the glass packaging is that you can clearly see the flavor and texture of the mustard, and the empty jar can be recycled. If you are looking for spicier flavors, Altenburger Chili Mustard can also be a good choice; together, the two versions make a small grill mustard selection. You can also serve it to guests following gluten-free and vegan diets. After opening, store as indicated on the packaging. Even a small amount gives a dish a distinctive flavor.

Related Pages

• Food – Full Range
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